圣诞节吃火鸡的习俗源于西方传统。据说，火鸡是在英国的圣诞节晚宴上成为主菜的传统开始于16世纪。在那个时候，富裕的家庭通常会选择一只大火鸡作为圣诞宴会的盛宴。火鸡的肉质柔嫩美味，适合大型聚会，因此成为圣诞节烹饪的主角之一。
圣诞节吃火鸡的习俗源于西方传统。据说，火鸡是在英国的圣诞节晚宴上成为主菜的传统开始于16世纪。在那个时候，富裕的家庭通常会选择一只大火鸡作为圣诞宴会的盛宴。火鸡的肉质柔嫩美味，适合大型聚会，因此成为圣诞节烹饪的主角之一。
The tradition of eating turkey on Christmas originated in the West. It is said that the tradition of serving turkey as the main dish at Christmas dinner in England began in the 16th century. At that time, wealthy families would often choose a large turkey as the centerpiece of their Christmas feast. Turkey meat is tender and delicious, making it suitable for large gatherings, thus becoming one of the main dishes in Christmas cooking.